Here is the recipe for any who might be interested. (Also in case I mess up again! LOL) Don’t know how I forgot such easy instructions.
If you’re looking for a crunchy snack to munch on instead of potato chips, you’ll love these organic kale chips. Crunchy and flavorful, these are super easy to make and provide way more nutrients than traditional chips. Kale is extremely low in calories, and is one of the most nutrient dense foods on the planet, so eat as many of these chips as you want without guilt. Ingredients:
2 heads organic curly leaf kale
2 tablespoons organic olive oil
Sea salt, to taste
Directions: Tear the kale into bite size pieces. Toss with the olive oil and lay on a baking sheet in a single layer. Bake for 10-5 minutes until crispy. Store in an airtight container.
Makes About 4 Cups of Chips
Calories per serving: 70
Fat per serving: 6 grams
Brown, Samantha (2011-08-30). Naturally Skinny: 100 Organic Recipes Under 350 Calories (p. 42). Unknown. Kindle Edition.
Well, Samantha Brown, it sounds like a GREAT recipe. I need one additional item of information, please. WHAT IS THE OVEN SETTING?!?!?!??!
P.S. I looked up the recipe online, duh, set the oven at 350.
Ok, they are out of the oven. Very crunchy! Touched one very quickly to see if it would pass the crunchy test. Appears so. Now just waiting for them to cool off.
The results? The “Kale Chips” are great! A bit strong, but not overwhelming, and CRUNCHY! I like! Try them. Great for your heart, which is good for me, and a multitude of things for your bod.